Month: February 2013

Rotisserie Chicken Salad

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The weather is warming up in our area and it’s perfect for salads. When I don’t feel like cooking, I make this salad from left over organic rotisserie chicken that we buy from the farmer’s market. We tried to eat the Costco rotisserie chicken but my daughter had a reaction to it. And when I […]

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5 Ways to Make Following a Budget Easier

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Planning for a budget is one thing. The hard part is to stay on budget, and make sure you stay within your spending zone. The spending zone, is a term I use to describe what you are willing to pay for either an object, a grocery shopping experience, or even how much money you are […]

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