This week, I decided to be adventurous and make gluten-free bread for the first time. I’ve been inkling to try out Nicole Hunn’s recipe for gluten-free brioche from her book, Gluten-Free on a Shoestring. Somehow, I never seemed to have all of the ingredients on hand when I wanted to make it. Weeks passed...
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The weather is warming up in our area and it’s perfect for salads. When I don’t feel like cooking, I make this salad from left over organic rotisserie chicken that we buy from the farmer’s market. We tried to eat the Costco rotisserie chicken but my daughter had a reaction to it. And when...
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This week I’ve been a little MIA because I was at the Winter Fancy Food Show in San Francisco. I have been attending the show since 2006, so it was my 8th year! I go to find out the latest natural food products for my food blog, YummySF. This year, I focused on discovering...
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This is a Sponsored post written by me on behalf of Avocados from Mexico. All opinions are 100% mine. For the past year, I’ve been eating an avocado for breakfast every morning along with scrambled eggs. Because I was on a low carb diet and I had to avoid wheat. I replaced my carbs...
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I’ve been gluten-free since the week before Christmas last year. And I can say it has been getting better and better in terms of me learning how to cook more foods. I developed sudden multiple food allergies seemingly overnight so I had to cook all of my food from scratch. At that time, I...
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