If you're looking for an easy chicken recipe to try in your Instant Pot, look no further. This recipe includes common ingredients you'd likely find at home. And it's super delicious!
Course: Main Course
Keyword: Chicken, Instant Pot
Author: Fanny Camota
4chicken thighsskin on, bone in
Place trivet into Instant Pot and add 1 cup of water. Close the lid and set to sealing. Set to manual, high pressure for 12 - 15 minutes. (Please do a test and see if you like how your chicken thighs are cooked for 12 minutes vs. 15 minutes.)
When the Instant Pot has finished cooking, do a quick release. When the pin has dropped, open the lid.
Remove chicken thighs from Instant Pot and place onto a baking dish lined with parchment paper. Make sure thighs are bottoms up. Season with salt, pepper, and optional herbs.
Drizzle the top of the thighs with cooking oil. Broil on the top rack of your oven for 10 minutes.