In a mixing bowl, add cream and instant chai powder. Using a mixer, blend slowly to mix ingredients. Then set the mixer to medium to high speed to whip the mixture until it becomes fluffy and creamy.
In a glass, add ice cubes. Pour in milk. Spoon Dalgona Chai mixture on top of milk. Serve.
Notes
For the instant chai, I used Jaipur Avenue Barista Chai Mix, which contains sugar but no milk. This kind of instant chai may be hard to find but I found it on Amazon.