Place tea into coffee press or bowl. Pour hot water over tea and steep for 3 minutes.
Strain out tea leaves and pour into a measuring cup or something with a spout (for easy pouring). Add sugar and mix until dissolved.
Place ice cubes into a tall 16 oz. glass or cup, about 3/4 full. Pour hot tea into the glass, making sure the liquid hits the ice cubes first. Top off with cream. Mix well and serve.
Sweetness Suggestions:2 tablespoons brown sugar = just sweet enough to hide the bitterness of the tea3 tablespoons brown sugar = sweetPantai Tea MixJust in case, you can only find Pantai Tea Mix, I left the measurements for it above.
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