Instant Pot Spaghetti and Meatballs
Sometimes you don't have time to nurse something over the stove. With this easy Instant Pot Spaghetti and Meatballs, you'll have dinner ready in no time!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
- 1 pound frozen meatballs
- 1 pound spaghetti
- 24 ounce pasta sauce
- 24 ounce water
Place frozen meatballs in the bottom of the Instant Pot.
Break spaghetti in half. Then spread out the spaghetti side by side on top of the meatballs. Arrange each layer in a criss cross pattern.
Pour entire jar of sauce, making sure to completely cover the spaghetti.
Fill up empty sauce jar with water and pour down the sides of the Instant Pot.
Close the lid. Turn the valve on the Instant Pot to sealing. Press the manual button to cook on high pressure for half the cooking time as stated on the spaghetti package. If it's an odd number like 11 minutes, then cook for 5 minutes.
When the Instant Pot beeps and is done cooking, do 5 minutes of natural release. Then turn the valve to venting and do a quick release. Stir and serve.