Instant Pot Thai Curry Chicken
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Instant Pot Thai Chicken Curry

Craving Thai food? Learn how to make Thai Chicken Curry in your Instant Pot or pan.
Prep Time10 mins
Cook Time15 mins
Servings: 4



  • 2 tbsp cooking oil
  • 1 - 2 pounds chicken thighs boneless, skinless
  • 2 bell peppers sliced
  • 1 bottle Trader Joe's Thai curry sauce yellow or red
  • 1/2 can coconut milk
  • 1 box tofu cubed (optional)


  • Remove the Instant Pot lid. Press saute mode and adjust to MORE setting.
  • When the Instant Pot says HOT, then add cooking oil. Once the oil heats up, add the chicken thighs. Stir occasionally until cooked through.
  • Next, add the bell peppers, tofu (optional), Thai curry sauce, and coconut milk. Mix together and simmer until the bell peppers are soft.
  • Serve over rice.