Instant Pot Thai Chicken Curry
Craving Thai food? Learn how to make Thai Chicken Curry in your Instant Pot or pan.
Prep Time10 mins
Cook Time15 mins
- 2 tbsp cooking oil
- 1 - 2 pounds chicken thighs boneless, skinless
- 2 bell peppers sliced
- 1 bottle Trader Joe's Thai curry sauce yellow or red
- 1/2 can coconut milk
- 1 box tofu cubed (optional)
Remove the Instant Pot lid. Press saute mode and adjust to MORE setting.
When the Instant Pot says HOT, then add cooking oil. Once the oil heats up, add the chicken thighs. Stir occasionally until cooked through.
Next, add the bell peppers, tofu (optional), Thai curry sauce, and coconut milk. Mix together and simmer until the bell peppers are soft.
Serve over rice.