Hong Kong Milk Tea
Make this creamy and delicious Hong Kong Milk Tea for just 16 cents.
Ingredients
- 2 tea bag English Breakfast Tea
- 1 cup hot water
- 2 tablespoon Sweetened Condensed Milk
- 1 - 2 teaspoon sugar optional
Instructions
- Pour 1 cup of hot water into a cup. Steep 2 tea bags in the hot water for 4 minutes. Feel free to dunk the tea bags to release more flavor. When it's time to remove tea bags, squeeze the tea bags to push out all the water.
- Pour 2 tablespoons of sweetened condensed milk into the tea and stir well. Taste test the tea to see if you want to sweeten it further. If you want it sweeter, add 1 - 2 teaspoons of sugar.
Don’t forget to leave a star rating and comment—your feedback helps others find this recipe!
This post contains affiliate links. When you make a qualifying purchase, I will receive a small commission at no extra cost to you.
- Recipe from www.LivingRichlyonaBudget.com -