Instant Pot Spaghetti Squash
Make this satisfying and guilt-free spaghetti squash in your Instant Pot! It cooks faster in the Instant Pot than in the oven!
Cut the spaghetti squash in half, lengthwise. Scoop out the seeds with a spoon. Discard the seeds.
Place trivet inside the Instant Pot. Add 1 cup of water.
Lay both halves of the spaghetti squash onto the trivet in the Instant Pot.
Close the lid and set to sealing.
Press manual or pressure cook button and adjust the cooking time. 7 minutes for a 2 pound spaghetti squash or 10 minutes for a 3 pound spaghetti squash.
When the pot has finished cooking, do a quick release. Remove spaghetti squash from the Instant Pot and place onto a serving dish.
Using a fork, scrape the sides of the spaghetti squash until it forms "noodles".
Spoon spaghetti sauce and parmesan cheese onto spaghetti squash and mix. The squash can be used as a serving bowl.
© Fanny Camota