This is a sponsored post written by me on behalf of NatureSweet. All opinions are 100% mine. School has started and evenings are getting busier, with Back-to-School night and karate. Sometimes it makes it more challenging to plan dinner without resorting to take out or unhealthy fast food. On these hectic weeknights, I like to […] Read more…
Ice cream is a wonderfully delicious summer treat. But those who are sugar-free and dairy-free may feel deprived as you cannot find sugar-free or dairy-free ice cream in stores. If this is you, then make this luscious treat for yourself! My daughter is on a sugar-free, dairy-free diet to overcome Candida, which is a yeast […] Read more…
This week, I decided to be adventurous and make gluten-free bread for the first time. I’ve been inkling to try out Nicole Hunn’s recipe for gluten-free brioche from her book, Gluten-Free on a Shoestring. Somehow, I never seemed to have all of the ingredients on hand when I wanted to make it. Weeks passed and […] Read more…
I love, love Larabars because they are made with simple, whole ingredients. But I haven’t been able to afford them lately, due to a tighter budget. They retail for $1.29 a bar in my area and Amazon sells them for $19.99 for a box of 20, making them $1 each. It’s not a bad price […] Read more…
A lot of you asked for this recipe, which I’ve been meaning to post. This recipe is naturally gluten-free. It’s also peanut-free for those with a peanut allergy. Instead of ground peanuts, which is what it’s traditionally made with, I used almond butter. You can really taste the difference. I’ve made Thai Panang Curry at […] Read more…