This is a sponsored post written by me on behalf of NatureSweet. All opinions are 100% mine. School has started and evenings are getting busier, with Back-to-School night and karate. Sometimes it makes it more challenging to plan dinner without resorting to take out or unhealthy fast food. On these hectic weeknights, I like to […] Read more…
When I was at the Ling Ling event at Parties That Cook, we made this super delicious crispy kale salad. I mean it was TO DIE FOR! Everyone said it was their favorite side dish. It does have several steps but trust me, it’s so worth it to make this kale salad. The crunch of […] Read more…
Ice cream is a wonderfully delicious summer treat. But those who are sugar-free and dairy-free may feel deprived as you cannot find sugar-free or dairy-free ice cream in stores. If this is you, then make this luscious treat for yourself! My daughter is on a sugar-free, dairy-free diet to overcome Candida, which is a yeast […] Read more…
This week, I decided to be adventurous and make gluten-free bread for the first time. I’ve been inkling to try out Nicole Hunn’s recipe for gluten-free brioche from her book, Gluten-Free on a Shoestring. Somehow, I never seemed to have all of the ingredients on hand when I wanted to make it. Weeks passed and […] Read more…
I love, love Larabars because they are made with simple, whole ingredients. But I haven’t been able to afford them lately, due to a tighter budget. They retail for $1.29 a bar in my area and Amazon sells them for $19.99 for a box of 20, making them $1 each. It’s not a bad price […] Read more…