A lot of you asked for this recipe, which I’ve been meaning to post. This recipe is naturally gluten-free. It’s also peanut-free for those with a peanut allergy. Instead of ground peanuts, which is what it’s traditionally made with, I used almond butter. You can really taste the difference. I’ve made Thai Panang Curry at […] Read more…

This post brought to you by Dollar General. All opinions are 100% mine. Christmas is next week! Are you ready for it? You might be stressed out with all the things you need to prepare for. If you need recipe ideas for main course, side dishes, dessert, and appetizer, look no further. Dollar General has […] Read more…

The other day, I was searching for a recipe for canned salmon because I was tired of defrosting chicken again. We have a bunch of canned salmon in the cupboard but we never eat it because I don’t know what to do with it. Wild salmon is such a deal when bought as canned salmon […] Read more…

The weather is warming up in our area and it’s perfect for salads. When I don’t feel like cooking, I make this salad from left over organic rotisserie chicken that we buy from the farmer’s market. We tried to eat the Costco rotisserie chicken but my daughter had a reaction to it. And when I […] Read more…

In the now defunct Saveur magazine, I came across avocado toast. Wow, I couldn’t believe that one of my favorite whole foods, avocado could go well with toast? Yes, it was a trendy new food item in restaurants where they would charge a premium price for something you can make so easily at home! Seriously, […] Read more…