Rotisserie Chicken Salad


The weather is warming up in our area and it’s perfect for salads. When I don’t feel like cooking, I make this salad from left over organic rotisserie chicken that we buy from the farmer’s market. We tried to eat the Costco rotisserie chicken but my daughter had a reaction to it. And when I […] Read more…

Cup4Cup: Professional Grade All Purpose Gluten-Free Flour


This week I’ve been a little MIA because I was at the Winter Fancy Food Show in San Francisco. I have been attending the show since 2006, so it was my 8th year! I go to find out the latest natural food products for my food blog, YummySF. This year, I focused on discovering new […] Read more…

Avocado Toast


In the now defunct Saveur magazine, I came across avocado toast. Wow, I couldn’t believe that one of my favorite whole foods, avocado could go well with toast? Yes, it was a trendy new food item in restaurants where they would charge a premium price for something you can make so easily at home! Seriously, […] Read more…

Gluten-Free Korean Short Ribs (Kalbi)

gluten free kalbi

I’ve been gluten-free since the week before Christmas last year. And I can say it has been getting better and better in terms of me learning how to cook more foods. I developed sudden multiple food allergies seemingly overnight so I had to cook all of my food from scratch. At that time, I didn’t […] Read more…

How to Make Sugar-Free Chai Latte

how to make sugar free chai latte

If you love chai and would love to make it yourself, check out my first How-To YouTube video on How to Make Sugar-Free Chai Latte. I’ve tried various ways of making chai – chai latte concentrate (too much sugar) and tea bags (not enough flavor). This is an easy way to make chai from scratch, […] Read more…

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