Did you know that you can make S’mores in the Oven? Contrary to popular belief, making s’mores at home doesn’t require a campfire, open flame, sticks, or a torch.

My brother has a firepit where we make s’mores but I found it difficult to get the perfect toasted marshmallow. It would either catch on fire or it would take too long! I kept remembering how much easier it was in the oven and that you can make so many s’mores in the oven at once!

S’mores is a mouthwatering, sinful, gooey dessert that you can tease your Keto friends about!

The roasted, pillowy marshmallows and melted chocolate perfectly complement each other well. And the sticky, sweet mixture oozes out of the crunchy graham cracker sandwich, upon each and every bite.

Did that make you drool? OK, then make this s’mores in the oven, like right now! Get those graham crackers, marshmallows, and chocolate into your Instacart order.

S’mores in the Oven (Broiler)

What if I told you that it can cook in 2 – 3 minutes too? Oh, heck yes!

All you need is a baking sheet and a broiler. Why a broiler?

Because it’s super quick! Like in 2 -3 minutes, the marshmallows are already toasted and the chocolate melted.

S’mores in the Oven Ingredients

S’mores in the oven is 3 basic ingredients – graham crackers, marshmallows, and chocolate. I used mini-marshmallows because that’s what was available at the supermarket but it also browns faster.

You can use regular marshmallows too!

For chocolate, I opted out of Hershey’s chocolate, which is too sweet for me. Instead, I chose Ghirardelli dark chocolate because I like the balance of dark chocolate over semi-sweet chocolate.

Use whatever chocolate you love eating though!

Love chocolate? Check out these chocolate mochi donuts!

S’mores in the Oven Video

What about s’mores in the oven vs. the microwave? Which one is better? Watch my video below as I test both versions with white and bittersweet chocolate.

S’mores in the Oven

Fanny Camota

This is the easiest way to make s'mores, in the oven! Make s'mores at home without any special tools.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 5

Cook Time 2

Servings

Equipment

Baking Dish

Ingredients

4 slices graham crackers
2 bars chocolate
48 mini marshmallows or 4 large marshmallows

Instructions

Preheat broiler. Using a knife, slice each graham cracker in half so that you end up with 8 halves.
Unwrap chocolate bars and slice in half with a knife so that you end up with 4 halves.
Lay out crackers 2 by 2, as if you're making sandwiches onto a baking dish. Place one chocolate half on one side of the graham cracker sandwich. Then place 12 mini marshmallows onto the other half of the graham cracker sandwich. If using large marshmallows, place 1 marshmallow per graham cracker sandiwch.
Broil for 2 – 3 minutes until the marshmallows brown and chocolate melts. Remove from oven. Combine both halves of the graham cracker slices so that you have a s'mores sandwich. Enjoy!