I came up with this Instant Pot Korean BBQ Chicken Wings recipe by experimenting. My family loves Korean food and I was looking for an easy way to make crispy Korean style chicken wings.

I have been making regular BBQ chicken wings in the Instant Pot and decided to try it with Korean BBQ sauce. And the results were amazing! It’s now a family favorite and I want to share it with you!

The Instant Pot has been my best friend in helping me cook dinner easier, especially with two kids now. I throw things in and walk away and dinner is ready.

For this recipe, it’s only two ingredients – Korean BBQ sauce and frozen chicken wings. It doesn’t get easier than that.

instant pot korean bbq chicken wings

Instant Pot Korean BBQ Chicken Wings

It's easy to make Korean BBQ Chicken Wings with the Instant Pot! With just 2 ingredients, you'll make this again and again!
Prep Time5 mins
Cook Time15 mins
Broil10 mins
Total Time20 mins
Course: Main Course
Cuisine: Korean
Keyword: Chicken, Instant Pot
Servings: 4
Author: Fanny


  • 2 pounds frozen chicken wings
  • 3/4 cup Trader Joe's Korean Style BBQ Chicken Sauce


  • Place the trivet inside the Instant Pot. Pour in 1 cup of water.
  • Add 2 lbs of frozen chicken wings into the pot.
  • Close the lid, set to seal. Then cook on manual high pressure for 15 minutes. (If using fresh wings, it's 5 minutes.)
  • Once finished cooking, do a quick release.
  • Place cooked wings onto a baking dish and dry with a paper towel.
  • Turn on your broiler. Brush on Korean BBQ sauce on both sides of the wings. Cook under the broiler for 10 minutes each side.

Instant Pot Korean BBQ Chicken Wings